Braulio Amaro


Braulio Amaro 750ml
"In 1875 the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio valued like today under the quality fanatics at that time. He has nothing to do with industrially made and with artificial flavors addited Amaros. The

Braulio Amaro 1.0L
"The herbs are infused in base alcohol, which is aged two years in oak barrels. The final product is a light, floral amaro with a pleasant balance of sweetness and bitterness, and is delicious over ice, especially after dinner. How did word spread about a fairly obscure spirit? Braulio comes from a