Born in Mexico, praised in the bars, man caves and backyard barbecues of America. Cabo's founder, Sammy Hagar, was devoted to creating a tequila that would embody his beliefs of living free, working hard and playing harder.
"Cabo Wabo tequila resposado is aged in American oak casks for four to six month. It gives off a beautiful amber glow, and it's got great legs, too. The reposado sure looks great in the glass." ~ Distillery notes
"Blanco tequila, unaged and produced from 100% 8-12 year old blue weber agave agave plants." ~ Distillery notes Wine Enthusiast 90 “Bouquet offers aromas of salty brine, fennel and green peppercorn; in time, a dried-sage aroma takes command, with assistance from burnt match and metallic notes of
" Cabo Diablo delivers delectable sweetness and a silky body with notes of rich roasted coffee, vanilla and chocolate thanks to its coffee liqueur base made with the highest quality Arabica beans. That is accompanied by a burst of 100% blue weber agave Cabo Wabo Blanco Tequila that takes your taste
With age comes wisdom — and more rich taste. After maturing in American oak barrels for at least 14 months, Cabo Añejo becomes even bolder with flavor. You can mix it if you want, but this old dog doesn’t need to learn any new tricks. It’s best enjoyed neat or on the rocks. TASTING NOTES Amber
" FOUR STARS HIGHLY RECOMMENDED SPIRIT JOURNAL. The palate is vegetal with sweet buttery, fatty, and intensely peppery. Ends in an agave pulp like way, highlighting the vegetal side of agave. Gift set includes a margarita pitcher pack."