Inspired by the botanicals of the French Caribbean and modeled after the great amaros of Italy, celebrated mixologists Adam Seger, Chicago and London's Joe McCanta infuse organic rum with fair trade hibiscus, organic ginger, green cardamom and kaffir lime to create the beautifully balanced spirit called hum.

Hum Botanical Liqueur 70pf
92  Wine Enthusiast 
Wine Enthusiast 92 points  This rum-based hibiscus liqueur has a deep black-cherry hue and deep, juicy, fruity scent mixed with dried herb notes. It’s warming and jammy on the palate, with loads of dark fruit. The floral finish overlaps with a lingering fruit compote note that practically begs for