Kaiyo Mizunara

Munemasa is one of Japan's youngest distilleries with deep roots in the past. The current company was founded in 1985 in the town of Arita in southern Japan, but the Munemasa family has over 120 years of experience making sake and shochu. Originally based in Hiroshima, they left the area following the destruction of the Second World War and resettled in the Arita, famous throughout the country as the birthplace of Japanese porcelain and its traditions of craftsmanship. They make shochu that looks past current fads to older recipes and methods, as well as new ingredients and techniques that have not been tried before. The resulting Mizu shochu brand can be appreciated by purists and people new to the category looking for something unique.

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Kaiyo Mizunara Oak 6yr Malt Whisky
Kaiyō Mizunara Oak Japanese whisky is a lovely glass of whisky with opening aromas that reminded us of orange spice tea. The palate is silken with subtle notes of vanilla, coconut, oak and a feint hint of cocoa. The exotic spice comes through on the finish. Truly an elegant glass of whisky from
Item Number: 27714
Case: $305.94
Pickup / Local Delivery Only

Mizu 'Mizunomai' Shochu 750ml
Tasting Notes Delicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.   The nose is reminiscent of cantaloupe, cut grass, hints of banana and raisins. The
Item Number: 17459
Case: $161.94
Pickup / Local Delivery Only