Sazerac

The Sazerac is a local New Orleans variation of a Cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of Cognac brandy that served as its original main ingredient.[1] The drink is most traditionally a combination of Cognac or rye, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey and/or Herbsaint are sometimes substituted. Some claim it is the oldest known American cocktail,[3] with origins in preā€“Civil War New Orleans, although drink historian David Wondrich is among those who dispute this,[4] and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.[5]

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Sazerac Rye 18yr 750ml 90prf
"Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.  The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home

Chi-Chi's Raspberry Ice Tea Raspberry Long Island Ice Tea
"Chi-Chi's Frozen Drinks are convenient-just pour over ice and serve! "

Sazerac Antiqu0mle 18yr 75
"Amber chestnut color. Huge, spicy aroma. Very mature, with notes of oak, leather, and molasses. Enormous in every respect, from its thick, chewy texture to its unbelievably spicy and very powerful flavors. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, molasses,