Tuaca

The recipe supposedly dates back to the Renaissance. A legend claims that it was created for Lorenzo the Magnificent and rediscovered by Gaetano Tuoni and Giorgio Canepa in 1938.[1]

The liquor was first created as Brandy Milk, produced with milk, brandy and vanilla.[2] Later on, milk was dropped from the recipe, and the name was changed to Tuoca. In the 1960s, Mario di Grazia, an Italian and the owner of a chain of liquor stores in San Francisco, began selling the liquor in the United States. After that, in order to make easier the pronunciation in English the name changed again to Tuaca.

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Tuaca 750ml
"This liqueur is a pleasant experience from the first sniff, rich with fragrant notes of vanilla, caramel and orange. The brandy-based sweet liquid has a slightly thick consistency that coats the palate with hints of apricot, golden raisin and clover honey, and a lengthy, warm finish that makes it
Item Number: 6796
Bottle:$23.99
Case: $287.88
BTL
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Tuaca 1.0L
"This liqueur is a pleasant experience from the first sniff, rich with fragrant notes of vanilla, caramel and orange. The brandy-based sweet liquid has a slightly thick consistency that coats the palate with hints of apricot, golden raisin and clover honey, and a lengthy, warm finish that makes it