Bruichladdich Black Art '1992 9.1' 88.2proof Single Malt
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This is a liquor imageBruichladdich Black Art '1992 9.1' 88.2proof Single Malt

 
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Color Russet.

Nose Simply stunning. Tropical fruit, coconut, tobacco, oak spices and toasted pine needles weave an intricate web of aromas. With a bit of time, this beautiful whisky opens up to waves of mango, honey-drizzled melon, warm orange zest, grilled pineapple and ripe summer strawberries. Its mouth-wateringly succulent and fruity the gentle oak offering coconut, ginger, buttery shortbread, vanilla custard and hints of tobacco.

Palate The viscosity and depth to this dram ... read more

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Item Description

Color Russet.

Nose Simply stunning. Tropical fruit, coconut, tobacco, oak spices and toasted pine needles weave an intricate web of aromas. With a bit of time, this beautiful whisky opens up to waves of mango, honey-drizzled melon, warm orange zest, grilled pineapple and ripe summer strawberries. Its mouth-wateringly succulent and fruity the gentle oak offering coconut, ginger, buttery shortbread, vanilla custard and hints of tobacco.

Palate The viscosity and depth to this dram are out of this world; the oak notes of tobacco and brown sugar, chocolate and coconut provide the base for all those wonderful fruit combinations to shine. A drop of water and a second sip further explore the woven layers of this remarkable whisky.

Finish The succulent fruit sweetness lasts for an age on the palate, apricot, mango and baked banana, toasted sweet oak, honey and vanilla you just dont want it to end.

Character With this edition of Black Art, inspiration was taken from the groundwork done in creating the first editions of this series, where there was a relentless pursuit to layer flavor. This whisky would rest in some of the finest casks, adding a delicate layer of fruit before it was moved on again. Carefully waiting, watching and tasting, looking to chart new directions with each new cask used until finally arriving at a point of perfection.

Bruichladdich Distillery

View all from Bruichladdich Distillery
Bruichladdich DistilleryWe are proudly non-conformist, as has always been the way in these Western Isles – Oirthir Gaidheal, the Coast of the Gaels, the land of the outsider.

WE BELIEVE THAT WHISKY SHOULD HAVE CHARACTER; AN AUTHENTICITY DERIVED FROM WHERE IT IS DISTILLED AND THE PHILOSOPHIES OF THOSE WHO DISTIL IT

At Bruichladdich, we believe the whisky industry has been stifled by industrialisation and self-interest – huge organisations have developed that require a stable status quo to ensure that their industrial processes can run to maximum efficiency, producing the maximum "product" with the minimum input and variation, all to the lowest unit price.

We reject this.

We believe that whisky should have character; an authenticity derived from where it is distilled and the philosophies of those who distil it – a sense of place, of terroir that speaks of the land, of the raw ingredients from which it was made.

We believe in variety, in chance, in progress, in irrationality, in a stubborn refusal to accept prescribed "process"; we believe in following the distilling Muse wherever it might take us. Above all we believe the world needs an antidote to homogeneity and blandness. Since our first spirit ran from our stills on 11.09.01 we have been on an adventure – sometimes a white-knuckle ride, but a journey that has seldom been dull, often a challenge, throughout a joy and a thrill.

OUR FARMERS KNOW EVERY INCH OF THEIR LAND AND THE MEANING OF EVERY CLOUD IN THE SKY.

Our raw ingredients are paramount. We use 100% Scottish barley - we believe it's called "Scotch" for a reason. We are the major distiller of organic barley in Scotland and have been instrumental in support for organic farming in the single malt category. In 2010 we released the first single malt whisky to be made purely from Islay Barley, probably the first in the island's history.

Our farmers know every inch of their land and the meaning of every cloud in the sky. Our water comes from farmer and friend James Brown's Octomore farm up on the hill behind our Port Charlotte warehouse; our Islay barley is dried in the sheds of the Wood brothers, Andrew and Neil, up the road at Octofad farm. We believe in community.

We believe our spirit should speak of where it comes from and where it is matured – Bruichladdich is the only major distiller to distil, mature and bottle all its whisky on Islay. Extraordinary to think it could be any other way, isn't it?

We passionately believe in terroir - in authenticity, place and provenance, in ultimate traceability. We seek to produce the most natural, thought-provoking, intellectually stimulating & enjoyable spirit possible. Obsessive? Probably – but if all you want is a whisky, the world is awash with the stuff.

Lastly, we believe in innovation and progress, with constantly striving to produce a more characterful spirit, one with more integrity and provenance, one that is more expressive of this wonderful island we are lucky to live on. A spirit to put a smile on your face wherever you are, and to help you close your eyes and quietly dream of Islay.

We are progressive, Hebridean distillers.

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