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Choya Yuzu Liqueur
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This is a liquor imageChoya Yuzu Liqueur

$18.90$16.99
 
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Made from the refreshing citrus juice of the Yuzu fruit to create a delicate and floral liqueur.
Enjoy simply on the rocks, with mixers or make great tasting cocktails.-Distiller Notes

With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways.
Umeshu, made by steeping ume fruit ... read more
This is a liquor
Item ID: #47245
Size: 750mL (liquor)

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Made from the refreshing citrus juice of the Yuzu fruit to create a delicate and floral liqueur.
Enjoy simply on the rocks, with mixers or make great tasting cocktails.-Distiller Notes

With its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways.
Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.
More than half a century has passed since CHOYA began producing Umeshu. Today, it is a brand with country-wide recognition, available across the whole of Japan. As the head of this company, I am keenly aware of the weight of the responsibility placed in me; it is my job to see that the culture and tradition of Umeshu, developed and refined here in Japan, is passed down to the future. We can achieve this by guaranteeing our production is always safe and reliable, and always fully focused on product quality; we will also concentrate on outstanding product development rooted in knowledge and innovation in our own industry and beyond.
Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. Refresh yourself by enjoying a glass of Umeshu when feeling tired. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives Choya Umeshu its unique fruity bouquet, with notes of almond and marzipan.-Distillery Notes

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ChoyaUmeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. Refresh yourself by enjoying a glass of Umeshu when feeling tired. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan.

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