Cigar & Spirts Magazine World Spirits Competition Double Gold (2018)
Cigar & Spirts Magazine World Spirits Competition 96 (2017)
Buttercream, caramel custard, and nougat aromas follow through a silky entry to a dry-yet-fruity medium-to-full body with mineral and mocha accents. Finishes with a long cocoa and pepper spice fade. An excellent sipper that is aged for 23 months in American white oak.