"DOUBLE GOLD 2006 SAN FRANCISCO SPIRITS COMPETITION. Aged for more than one year in small white oak barrels for an authentic, smooth flavor Corzo Anejo is the finest super-premium tequila."
Corzo TequilaView all from Corzo Tequila
Corzo's bottle was designed by Fabien Baron who was tasked with modeling the style of Luis Barragån Morfîn whose architecture impacted 20th century modernism in a big way; specifically noted on the bottle with the "Waterfall" mouth. The piñas are roasted for at least 5 hours before extracting the nectars and fermentation is begun with house yeast as classical music is played! It is then triple-distilled and artificially oxygenated before bottling.