Sotol Coyote is a social project that involves the true essence of the wild, pure and natural. Initially Clan Coyote set out to rescue a Mexican product; a direct reflection of the soil. Nowadays they are also in the pursuit of cultural and artistic promotion in our country, as well as the respect and admiration of their origins. Clan Coyote's handcrafted Sotol Coyote is equal parts art and science. Relying on centuries of experience, it is one of the few drinks in Mexico that retains its ancestral method of preparation. It is a meticulous and time consuming process. Every bottle of Sotol Coyote contains the distilled nectar of one 15 year-old plant that provides a rich bouquet with unmatched flavor. Our version from Durango is a distillate with its own character that provides sweeter and less aggressive flavors. Hand ground, steamed and fermented with well water, Coyote Durango is a softer touch from the desert.
Distinctive aroma of hazelnut and almond. Notes of butter and yeast coming from fermentation. Semi-sweet with a medium intensity. Slight minerality.
Serve in a Champagne Flute. Pairs with Tangering Wedges, Bitter Chocolate, Seafood Ceviche & Aquachile, Shellfish.
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