Dingle Whiskey is a product of its environment. From the localized well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The micro climate then creates a maturation like no other. We do not manipulate the course of our whiskey, only nature can do that.
Dingle DistilleryView all from Dingle Distillery
The Dingle Whiskey Distillery is not in the business of creating megabrands, nor do we distil for anyone else. Our scale is modest, our approach to what we make is essentially artisan and we have rekindled the tradition of independent distilling in Ireland. Two hundred years ago, this small island had over a hundred officially recognised distilleries; by the turn of this century there were two.
When the first spirit trickled from the stills here in November 2012 it represented a milestone in the history of distilling in Ireland.
Already our unique Dingle Whiskey is maturing in the mild, moist climate of Ireland's south-west coast and, as it does so, you can enjoy the fruits of our labours in the form of Dingle Original Gin and Dingle Distillery Vodka.