A blend of two distinct Single Blended Rums, consisting of both Artisanal Pot and Traditional Twin Column Coffey distilled molasses rums. One rum was matured for 11 years entirely in Ex-Bourbon barrels, the second, matured for 5 years in Ex-Zinfandel barrels then aged for an additional 6 years in Ex-Bourbon Barrels.All aging, blending and bottling occurring entirely on-site, at Foursquare Rum Distillery in Barbados.
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Foursquare Rum Distillery is located on a former sugar plantation that dates back to 1636 within the tiny Caribbean island of Barbados. Founded by the Seale family, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller.