" Appearance: Rich mahogany, slightly lighter than the Weller
Nose: Salt, beeswax, dark fruit (skins, not real juicy), a bit of anise, caramel cream sauce, wet pavement. Quite oaky too. Interesting, complex, appealing, but get too close while you’re sniffing and you’ll singe your nose with ethanol. With water, there’s dandelion flower, old attic, and vanilla extract.
Palate: Have you ever gone out for Szechuan food and bitten into your first soup dumpling with excitement, only to ... read more