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Giffard Rhubard Liqueur
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This is a liquor imageGiffard Rhubard Liqueur

$27$23.99
 
PLEASE NOTE:  this is a 700mL (liquor) which is smaller than a regular 750mL bottle.
Tasting notes
"Harvested in the spring, Rhubarb evokes childhood memories possibly more than any vegetable. Its also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet. An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry ... read more
Item ID: #36188
Shelf at store:34b
Size: 700mL (liquor)

Info

Item Description

Tasting notes
"Harvested in the spring, Rhubarb evokes childhood memories possibly more than any vegetable. Its also a favorite of bakers and confectioners, who use sugar and strawberries to balance its intense tartness. For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet. An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry marmalade with a slightly vegetal finish. "

The Estate

Emile Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Lucky for them (and for us), Emile was also a gourmand, and began researching the digestive properties of mint as he embarked on his endeavor. Using steam distillation of Mitcham peppermint, Emile created a liqueur that was as delicious as it was refreshing. Giffard Menthe Pastille, named after the French candies at the time (the name translates to mint drop), found instant popularity with the locals. Emile promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. This was only the beginning.

Four generations and over a century later, the Giffard family continues Emiles tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce each one remains the same.

Giffard

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GiffardEmile Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Lucky for them (and for us), Emile was also a gourmand, and began researching the digestive properties of mint as he embarked on his endeavor. Using steam distillation of Mitcham peppermint, Emile created a liqueur that was as delicious as it was refreshing. Giffard Menthe Pastille, named after the French candies at the time (the name translates to "mint drop"), found instant popularity with the locals. Emile promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. This was only the beginning.

Four generations and over a century later, the Giffard family continues Emile's tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce each one remains the same.

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