" The nose is quite full and rich. There are notes of sandalwood and pine with a resinous note. Potpourri creeps in with barley sugar and cereal notes with acacia honey. The palate is rich and full. There are notes of oily walnuts and winter fruitcake with spice and sugar. There is a golden syrup note. The finish is long and sweet with a soft, chewy oak." ~ Distillery notes
Wine Enthusiast 96
“Opening bouquet offers sedate fragrances of dried flowers and malted barley; aeration stimulates marginally bigger aromas of dried yellow fruit (baked banana), toasty oak barrel and still-vigorous spirit. Palate entry is succulent, honeyed and luscious; midpalate tastes of dates, figs, S’mores, cocoa butter, nougat and dark fudge. Finishes oily, buttery, honey-sweet and focused.” ~P.P.
Whisky Advocate 92
“This expression is reputed to contain some whisky up to 40 years old and was matured in a mix of bourbon and sherry casks. The nose offers overt sherry influences, with fruit malt loaf, maple syrup, honey, and old leather. Full and slightly oily on the rich palate, with toffee, raisins, Brazil nuts, and fresh cake mix. Dusty spices and oak in the relatively dry finish.” ~Gavin Smith
Glenlivet DistilleryView all from Glenlivet Distillery
The remote and isolated Livet valley made it ideal for illicit distillation. This is where our founder George Smith learned his craft. Hidden away from the Customs Officers and soldiers amongst the hills and abundant springs, George had time to distil slowly making a whisky that would soon become world renowned. In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn't stop the King.
To this day, The Glenlivet remains the benchmark that all other Speyside single malts are measured against. It's the definitive whisky that brings us together. And it must be said, we take great pride in setting that standard. To quote Captain Bill Smith Grant, "If we can't make good whisky, then we shouldn't make any whisky". We'll raise a glass to that.