Ultimate Spirits Challenge 96 (2019)
Extraordinary, Ultimate Recommendation
"This noble cordial combines both the essence of pure citrus peel and the heady flavors of aged Cognac. The two find an affinity in the spirit’s silky mouthfeel and balance between acid and sweet fruit."
Beverage Tasting Institute 95
Gold Medal - Exceptional
" Golden amber color. Aromas of dried orange peel, ripe apple, preserved cherries, spiced tea, and dried figs and dates with a satiny, bright, sweet light-to-medium body and a polished, medium-length ripe banana, baked peach, dark chocolate, cinnamon pastry, and honey finish. A rich and complex flavored brandy liqueur to add nuance, lift and body to stirred cocktails. " October 2019
" The Cuvée Louis Alexandre is a unique blend of refined V.S.O.P. Cognac and Liqueur D’Orange. The Cognacs used in this premium Cuvée come from the finest growing areas in the Cognac region and are carefully aged in Tronçais and Limousin oak casks in Bourg-Charente. This sophisticated French liqueur is 40% ABV (82% VSOP Cognac; 18% orange liqueur) resulting in a superb expression with rich Cognac tasting notes. " ~ Winery notes
Grand MarnierView all from Grand Marnier
Grand Marnier Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Grand Marnier Cordon Rouge is 40% alcohol (70 Proof in UK, 80 Proof in US). Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. In France this kind of use is the most popular, especially with Crêpes Suzette and "crêpes au Grand Marnier". César Ritz (1850–1918) reportedly came up with the name "Grand Marnier" for Marnier-Lapostolle, who in return helped him purchase and establish the Hotel Ritz Paris.
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