"From the finest French Wheat to the natural spring water filtered through champagne limestone, every element that goes into its production ensures Grey Goose stands alone as the World's Best Tasting Vodka. The people of the Cognac region are master artists, building off of a 500-year-old history of creating luxury from soil, earning them the reputation as purveyors of some of the finest culinary delights. The creation begins with 100 fine French wheat from the highly coveted Beauce region, the Bread Basket of France. Spring water, originating in the Massif Central Mountains, in the heart of France, flows into the Cognac region. It is naturally filtered through champagne limestone resulting in exceptionally soft, sweet and pure water.
The pure grain spirit goes through a five-step distillation process. With each step the true essence and character of the vodka is revealed."