"Vodka From Grapes - its a little strange. But we couldnt seem to find a straight vodka we truly liked; some were harsh; all of them lacked the depth of our flavored spirits. I knew we had to find a way to make straight vodka our way - distilling it right from whole, just-picked fruit - skin, stems, seeds, leaves and all. Enter the Viognier. We blend a Viognier eau de vie with spirit made from midwestern wheat to make a perfectly balanced, fruity, "straight" vodka.
The viognier is not an easy grape. It has low and unpredictable yields and we can only pick it when its fully ripe - a window of a day or two. Sometimes I think we might be fixated on doing things the hard way. Probably its just the German way. When I taste the results I remember why." ~Distillery Notes