Wine Enthusiast 90
"Earthy and slightly meaty aromas blend with a roasted pineapple note. The palate is light, showing just a trace of the flavors detected in the aroma: mild pineapple, coconut and almond sweetness anchor a hint of bell pepper on the tingly, peppery exit." ~KN
100 Agave: Rested for 6 months in ex-American whiskey barrels. Caramelized agave, roasted red pepper and cinnamon notes give way to hazelnut and vanilla. Silky and only a touch sweet its as good on its own as it it is in a cocktail.
In the town of Tequila, in Jalisco, Mexico, Hiatus comes from a family that makes award-winning tequila with tradition, transparency and passion. Using 100 real, ripe Blue Weber Agave and the purest water from wells of great depths, there is nothing added and nothing taken away. The agave is cooked in traditional masonry ovens and distilled in stainless steel pot stills using copper coils.
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Hiatus is an ultra-premium, award winning Tequila from the town of Tequila in the western state of Jalisco, Mexico.
Made from 100% Blue Weber agave, this tequila is not manipulated with any additives, coloring, syrups, or chemicals. The agave is harvested after eight years for maximum ripeness, cooked in traditional masonry ovens, distilled only two times in copper pots, ensuring maximum flavor for a naturally clean yet complex Tequila. Hiatus puts the essence of clean Tequila back into your glass.
Hiatus has received numerous awards and accolades including 95 rating for its Anejo expression from Wine Enthusiast Magazine, and medals including gold from the 2019 San Francisco World Spirits Competition. Named one of the Top 100 Spirits by Wine Enthusiast and Top 29 Bottles of Booze by Esquire Magazine in 2019.
Nothing added, nothing is taken away. If you like tequila, you will love Hiatus.