Ilegal Mezcal started as a spirit that was smuggled from Mexico to Guatemala by John Rexer and shared among friends at a tiny bar called Caf No S. Its (now perfectly legit) Aejo is a 100 agave mezcal. It is double-distilled from espadn agave and aged for 13 months in a combination of American and French oak. Each bottle is hand corked, labeled and numbered.
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For nearly a decade, a small group of artists, musicians, writers and travelers has been drinking Ilegal Mezcal, a handcrafted brand of Mexican artisanal liquor with a notorious history that includes smuggling and weeklong parties in a clandestine bar in Guatemala.
Ilegal was born out of John Rexer's bar, Café No Sé, an eclectic international watering hole in colonial Antigua, Guatemala. "Ilegal has texture and is not diluted and polluted by an industrial process," says Rexer. "It's like old hand-tooled leather versus cheap pleather. It's seductive. People from all walks of life understand the difference. It's a way of thinking and wanting to live as much as it is fine liquor."