This bourbon has notes of grapefruit, cherry, and brown sugar balanced by the sweet, caramelized oak sap from small, charred barrels. Smooth and sweet on the palate with a dry spice and a peppery finish.
Area of Production: Newport News, VA, US
Ingredients: 70% Virginia corn, 10% wheat 10% rye and 10% malted barley
Alcohol: 45% per volume
Distillation: Copper pot still
Aging: in 15 gallon charred American oak barrels for between 14-23 months. Bottled at 90 Proof.
Filtration: Non-chill filtered
Farming: Sustainable farming practices
IroncladView all from Ironclad