Jeffersons Rye Cognac Finish marries the spice of American Rye with the refinement of cognac. Double barreled first is new charred oak & then for at least 9 months in cognac casks, it exemplifies Jeffersons renowned and innovative maturation techniques. The Cognac finish adds complexity and depth to the typical one-dimensional character of the spice of rye whiskey. The typical dryness on the finish is replaced with a thick mouth feel with honey and orange.
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Founded in 1997, Jefferson's is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family tradition that goes back to Trey's 8th generation grandmother who was arrested in 1799 for the "production and sales of spirituous liquors." To personify the brand, they chose Thomas Jefferson--known for his curiosity and experimental spirit. This is a mindset to which Trey has dedicated himself, pushing the boundaries of the definition of bourbon. Upholding tradition, yet always discovering new possibilities.