Velvet Falernum is a longtime staple items of bars and resorts in Barbados. The sweetness, spice and almond character of this rum-based liquor provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Or just try the island favorite: 1 part Falernum, 2 parts aged rum, 3 dashes Angostura bitters, and a squeeze of lime juice. You can also add Falernum to wine and oj for a quick and delicious sangria.