Newly minted as a part of Knob Creeks core lineup, this bourbon matured for 12 years in the center cut (middle floor) of Jim Beams rackhouses, which offers less dramatic temperature variations than the top racks.
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There's no faking full bourbon flavor. It has to be earned. So that's what we do in Clermont: we earn it. We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. It's the natural way. And there's just no cheating nature.