A blend of young Calvados, produced from a combination of apples (70%) and pears (30%), distilled with extreme care in a copper column still. Aged more than 2 years in oak casks.
Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions.
Lelouvier has become one of the most respected names in Normandy, particularly as a specialist of old and rare bottles. Accumulated over generations, the old Calvados vintages blend the subtle fragrances of apples with the spice of the wood, and have cemented this house's the reputation as a timeless standard in France’s finest restaurants.