One of the few apricot-based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome. Certified Kosher.-Distiller Notes

ACCOLADES
SILVER MEDAL WSWA Tasting Competition 2017
91 POINTS Ultimate Spirits Challenge 2017
5+ STARS Difford's Guide 2017
A very high quality apricot brandy with a premium 30% alc./vol. strength. Brilliantly suited to use in cocktails. - Simon Difford

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting "rosolio maraschino," a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. Canevari's liqueur was of such high quality that it gained the attention of connoisseurs, and her husband founded the Luxardo Distillery in 1821 to produce her original Maraschino. Not long afterwards, the Emperor of Austria awarded the Luxardo liqueur the highest honor "Privilegiata Fabbrica Maraschino Excelsior." The distillery remained under the family's control and prospered by exporting the liqueur to aficionados around the world. The Maraschino liqueur became an essential cocktail ingredient internationally, and is found in classics such as the Last Word, Martinez and Hemingway cocktails of the late 19th and early 20th century. The distillery also expanded to create other fruit-based and herbal liqueurs such as Bitter, Limoncello and Amaro Abano.
In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire. This building survived World War I; but was ultimtely destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family's legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari's original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family's fifth generation, along with members of the sixth and seventh generations.-Distillery Notes