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Maker's Mark 'Cask Strength' Bourbon 111.5prf 750mlSample Image Only
Maker's Mark 'Cask Strength' Bourbon 111.5prf 750ml
Makers Mark Cask Strength Bourbon 750ML
This is Makers Mark Bourbon in all its glory. By eliminating the proofing process normally used before bottling Makers Mark, Cask Strength comes in at 108 to 114 proof. This surprisingly smooth bourbon retains the signature, front-of-palate flavors of Makers Mark while amping up the notes of oak, caramel, vanilla and spice.

Tasting notes
Proof: 108114
Aroma: Big oak, vanilla and smoky charcoal.
Taste: Richer, more robust flavors of spice, vanilla and smoke.
Finish: ... read more
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Store Item ID:#29635
Item Description
Makers Mark Cask Strength Bourbon 750ML
This is Makers Mark Bourbon in all its glory. By eliminating the proofing process normally used before bottling Makers Mark, Cask Strength comes in at 108 to 114 proof. This surprisingly smooth bourbon retains the signature, front-of-palate flavors of Makers Mark while amping up the notes of oak, caramel, vanilla and spice.

Tasting notes
Proof: 108114
Aroma: Big oak, vanilla and smoky charcoal.
Taste: Richer, more robust flavors of spice, vanilla and smoke.
Finish: Longer on the front of the palate with no roughness or bitterness.
About Maker's Mark
Maker's Mark is unusual in that no rye is used as part of the mash. Instead red winter wheat is used, along with corn (the predominant grain) and malted barley. During the planning phase of Maker's Mark, Samuels allegedly developed seven candidate mash bills for the new bourbon. As he did not have time to distill and age each one for tasting, he instead made a loaf of bread from each recipe and the one with no rye was judged the best tasting. Samuels also received considerable assistance and recipes from Stitzel-Weller owner Pappy Van Winkle, whose distillery produced the wheated Old Fitzgerald and W. L. Weller bourbons.[20]

Maker's Mark is aged for around six years, being bottled and marketed when the company's tasters agree that it is ready. Maker's Mark is one of the few distillers to rotate the barrels from the upper to the lower levels of the aging warehouses during the aging process[citation needed] to even out the differences in temperature during the process. The upper floors are exposed to the greatest temperature variations during the year, so rotating the barrels ensures that the bourbon in all the barrels have the same quality and taste.
Maker's Mark
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