"We use wild fruit picked then macerated with superfine alcohol to create a blackberry infusion." ~Distillery Notes
Marie BrizardView all from Marie Brizard
Since 1755 with the creation of the 1st Anisette recipe, Marie Brizard offers a wide range of naturally flavored liqueurs through a careful selection of quality ingredients and the creation of exclusive recipes.
Marie Brizard was the first French master liqueurist, and 260 years after, her legacy remains the premier international line of liqueurs constantly recognized in the most prestigious worldwide competitions.