To the eye We can admire an elegant coppery color with golden glints. On the nose We first notice gourmet aromas such as banana and caramelized pears. Then a subtle sweetness appears, and notes of vanilla & coconut mixed with spicy and menthol are revealed. In the mouth It is soft, round and gourmand. We taste deep and fresh notes of ginger and white candied fruits such as plums. We then feel the ample, smooth and long toasted oak finish from Kentucky Bourbon casks.
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Founded in 1715 by Jean Martell, a native of Jersey, Martell is the oldest of the great Cognac houses. For three centuries, Martell has produced, exported and marketed cognacs that are internationally renowned for their quality. Martell's identity is founded on three key concepts: elegance, complexity and balance.