“MASSENEZ’s Green Apple Liqueur is very true to the original fruit. The freshness of apples, their sweetness and acidity stand out in this Liqueur. An exceptional Liqueur, renowned for its incomparable flavor.”-Tasting Notes
Color: Colorless, crystalline. Very beautiful brilliance. Great fluidity in the glass.
Nose: Full, expressive, intense nose. Clear fruit aromas and acidity.
Palate: Intense attack, marked by the sugar in the fruit then offset by a hint of typical Green Apple acidity. Long finish leaving a very slight aroma of citrus fruits.
“All Massenez Crèmes are a triple concentration of fruit, sugar and eau-de-vie. The taste of these luscious crèmes is achieved by using only the best juice from the freshest fruit, a high dosage of sugar (400 grams per liter) and eau-de-vie. It’s Massenez’s skill in the art of distillation which is responsible for these quintessential Crèmes.”-Distillery Notes
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Since 1870, Massenez is specialized in the distillation of fruits. Real pioneer, Eugene Massenez was the first to succeed in distilling Wild Raspberry in 1913, this eau-de-vie was the favorite of the Queen of Sweeden at that time. The third Massenez generation communicated the Massenez savoir-faire all around the world, building an international image for Massenez eaux-de-vie and liqueurs. You can now find them in the most prestigious hotels, restaurants and bars.