Finger Lakes Distilling is pleased to announce the release of a new whiskey, McKenzie Bottled-in-Bond Wheated Bourbon. This spirit is made from local corn (70%), red winter wheat (20%), and malted barley (10%). It meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume.
In an area known for wine production, Finger Lakes Distilling has made a mark by producing their flagship line of McKenzie Whiskeys for 10 years now. A pioneer in the New York State distilling movement, the company crafts whiskeys from local grain, controlling all aspects of production.
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We're a craft distillery on the East shore of Seneca Lake in Upstate New York, and we make something a little different. Using locally sourced raw materials, a commitment to traditional methods, and our two copper stills, we produce some seriously good spirits. Our products include rich, aged sipping whiskies, smooth vodka, unique gins, a range of exceptional liqueurs, and more.