Michter's US*1 109.2prf 750ml Barrel Strength Straight Rye
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This is a liquor imageMichter's US*1 109.2prf 750ml Barrel Strength Straight Rye

 
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109.2prf - Barrel Number 15C290

Wine Enthusiast 93
" Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild. "

" Since the 1990's, the Michter's team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter's US 1 Barrel ... read more
This is a liquor
Item ID: #18976
Size: 750mL (liquor)

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109.2prf - Barrel Number 15C290

Wine Enthusiast 93
" Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild. "

" Since the 1990's, the Michter's team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter's US 1 Barrel Strength Rye marks yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter's US 1 Barrel Strength Kentucky Straight Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the inaugural release range from 108 to 110.8 proof. To savor it is a unique experience for anyone who enjoys Rye whiskey. " ~ Distillery notes

Michter's

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Michter'sLong before Kentucky Bourbon became America's native spirit, it was Pennsylvania and Maryland Rye. I was born and raised in the "Old Line State" but never heard one mention of Maryland's rich whiskey history. Little did I know that Baltimore's discerning drinkers once gave life to distilleries like Majestic, the makers of Pikesville Rye, and Frank L. Wight Distilling Co., the makers of Sherwood Pure Rye. I never knew that there were thousands and thousands of commercial distilleries between the two states. And here is why...

By the 1960's, every single commercial distillery in Maryland and Pennsylvania had closed. The original Wight Distillery is now a Procter & Gamble plant. The once famous Mount Vernon Distillery is now a vacant lot beneath a bridge near M&T Bank Stadium in Baltimore.

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Reviews (1)

Mary

Michter's Barrel Strength Rye

"A rich, delicious rye, drinkable at full proof."

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