"The early aroma is a combination of malt, wood and sea breeze; the later bouquet is a deliciously harmonious, even creamy marriage of maritime atmosphere and malted barley. Palate entry is chock full of biscuity, peaty, tobacco leaf tastes; the midpalate stage is sweet. Concludes strong, firm, slightly hot, pungent and briny. The best-kept secret of Scotlands Western Highlands."

"A much-beloved malt in the U.S. Some say its because it is easy to pronounce (though having said that, remember its OH-bin and not OBahn). Id prefer to think its popularity is because there is something about the fresh cleanliness of the nose, its orange oils, chocolate, and zesty-zingy and yes, occasionally salty spiciness that is instantly appealing. " ~Malt Advocate

"DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION, THREE STARS RECOMMENDED SPIRIT JOURNAL. Rich smoky flavors with hints of oak in the finish. Pairs well with the richness of buttered tagliatelle"