Wine Enthusiast 95
"This golden Tequila puts the agave front and center, without burying it under wood. Pleasantly savory honey, pineapple and jalapeo aromas lead the nose and palate. A wash of vanilla smooths the exit, accented by gingery spice. Sip or mix. Aged six to nine months in a mix of American and French oak." ~ KN

The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process. The tequila is oxygenated, chilled to 4 C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest tequilas on the market. The reposado is then aged n 60% American Bourbon and 40% French Cognac barrels for up to 9 months.