Wine Enthusiast 95
Less sweet and more sprightly than most orange liqueurs, the aroma explodes with orange peel and marmalade. The palate echoes those notes, finishing brisk and slightly bitter, tinged with ginger sparks. Sip or mix.-WE

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French triple sec thee separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.-Distiller Notes

The greatest connoisseurs agree that Pierre Ferrand cognacs are made in a style now rare in the spirits business. the critical distillation process takes place under the watchful eye of the fifth generation of cellar-masters. Pierre Ferrand cognacs are distilled slowly, in small pot stills with a 25 hectolitres capacity and featuring a distinctive onion shape head, which helps concentrate the aromas and flavors from the wine distilled on fine lees. Particularly rich in fruit aromas, the unfiltered lees help to give the raw spirit body and flavor, elements that will mature and come into their own during the aging process.-Distillery Notes