Wine Enthusiast 96
"This Tequila is aged for two years in oak barrels previously used for Brandy/Cognac production. The aging shows in the bewitching scent of toffee and sarsaparilla, and deep flavors of caramel, amaretto, Tootsie Rolls, honey and espresso. Weird and special."

" Located in the highlands of Jalisco, Riazul has the best conditions to produce their tequilas. The land is known for its high mineral content and microclimate which guarantees top of the line agave nectar, resulting in a richer, fuller spirit. Sweet aromas of cinnamon, spicy pineapple, and rich banana cake lead to a smooth, medium bodied spirit with vibrant flavors of caramel, agave, almond, vanilla, and spice. This balanced, complex tequila is truly unique and is best enjoyed neat in order to experience the full range of flavors. " ~ Distillery notes