"A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours." ~ Distillery Notes
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Our journey begins as only the greatest stories do: with an outstanding man. His name is Don Juancho, a man with an adventurous spirit and a passion for rum. Legend has it that this Venezuelan Mantuano (a local nobleman) explored the world tirelessly, searching for the finest and most exotic spirits.