Rum

"Original Spiced - Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla. 70 proof"

"Original Spiced - Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla. 70 proof"

"Bacardi Superior is clear in color,smooth in taste and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits.Its finish is dry and smooth." ~ Distillery notes

"Slowly matured in Kentucky oak, Extra Old has a luxuriously complex bouquet, exceedingly smooth, with notes of banana, toast, vanilla and warm spice. The finish is long and lingering." ~ Distillery notes

Tasting Notes: An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly  The Rum A very limited edition for the connoisseur who appreciates the best in the

"Sweet and smoothly flavored Cruzan with distinct character of cherry. Cruzan Black Cherry Rum can be enjoyed over ice or mixed with fresh fruit juices to create a refreshing summer cocktail." ~ Distillery notes

" Rum Chata® is real Horchata blended with the finest five-time distilled Caribbean Rum. Horchata is a popular Hispanic beverage made with dairy cream, rice, vanilla and cinnamon. Served on the rocks, Rum Chata is the perfect after dinner drink. " ~ Distillery notes

" A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex." ~Distillery notes

"The most recent addition to the Captain Morgan family boasting the highest alcoholic content of the Captain Morgan line of drinks. Closest relation is Captain Morgan's Original Spiced Rum, but with an added kick." ~ Distillery notes

Beverage Tasting Institute 89 " Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums ..."

“Malibu Rum is the world's best-selling Caribbean rum with natural coconut flavour and a smooth and sweet finish." ~ Distillery notes

"Cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing, cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing, it is not easy to neutralize a rum's color and flavor. even after extensive

"Bacardi Gold is amber in color,mellow and smooth,with impressions of vanilla and a balance of walnuts,spices and tropical fruits on a subtle background of oak." ~ Distillery notes

"The nosing passes find soft sugary/molasses smells and aromas of marshmallow, almond paste and light toffee. The palate entry is slightly smoky and properly sweet; tastes of honey and vanilla extract are found at midpalate. The finish is smooth, soft and very drinkable. A well-made molasses-based

"A blend of the company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an

MALIBU RUM PUNCH COCKTAIL is a delightful blend of Caribbean Rum, with natural coconut, pineapple, banana, passion fruit and mango flavors. So come together and share the sunshine spirit, wherever you are. Pour over ice. Nice.~distiller notes

"The Ron Zacapa is produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders, and the pride of a government that strictly mandates the aging

"Bacardi Gold is amber in color,mellow and smooth,with impressions of vanilla and a balance of walnuts,spices and tropical fruits on a subtle background of oak." ~ Distillery notes

Santa Teresa 1796 results from a careful blend of their finest aged spirits that is further aged in a style borrowed from the Spanish sherry producers. It is the first premium añejo rum in the world to be aged in the Solera method, which is unique to the entire rum world.

" Cruzan Estate Dark Rum is aged two to four years, giving it a two year old designation. Estate Dark  Cruzan Estate Dark Rum is aged two to four years, giving it a two year old designation. It is filtered less than Estate Light Rum, to preserve more of the rich color, texture and flavor. It is

"A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy

" Blue Chair Key Lime Cream is a delectable rum cream that embraces Kenny Chesney's favorite dessert from start to finish. From the crisp, tangy notes of key lime, to the sweet buttery center, and the the graham cracker crust finish, you can almost feel the Florida Keys beach breeze blowing on you

"Bacardi Superior is clear in color,smooth in taste and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits. It's finish is dry and smooth." ~ Distillery notes

Zafra Master Reserve 21 is a premium rum distilled in Panama, at Las Cabras Distillery, by master blender Francisco "Don Pancho" Fernandez. The rum is made from molasses and aged in American bourbon barrels for at least 21 years.

“Malibu Rum is the world's best-selling Caribbean rum with natural coconut flavour and a smooth and sweet finish” -Distillery Notes