Rum

"Original Spiced - Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla. 70 proof"

"The most recent addition to the Captain Morgan family boasting the highest alcoholic content of the Captain Morgan line of drinks. Closest relation is Captain Morgan's Original Spiced Rum, but with an added kick." ~ Distillery notes

"Bacardi Superior is clear in color,smooth in taste and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits.Its finish is dry and smooth." ~ Distillery notes

"Slowly matured in Kentucky oak, Extra Old has a luxuriously complex bouquet, exceedingly smooth, with notes of banana, toast, vanilla and warm spice. The finish is long and lingering." ~ Distillery notes

Tasting Notes: An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly  The Rum A very limited edition for the connoisseur who appreciates the best in the

"Original Spiced - Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla. 70 proof"

"A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy

"It is crystal clear in color, with unique fruity and floral aromas, originated from the fresh sugar cane juice. These enticing aromas are said to be the result of sugar-cane grown in massape soil (typical from the state of Pernambuco, located at the northeast region of Brazil, birthplace of the

“Malibu Rum is the world's best-selling Caribbean rum with natural coconut flavour and a smooth and sweet finish." ~ Distillery notes

"Sweet and smoothly flavored Cruzan with distinct character of cherry. Cruzan Black Cherry Rum can be enjoyed over ice or mixed with fresh fruit juices to create a refreshing summer cocktail." ~ Distillery notes

"Cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing, cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing, it is not easy to neutralize a rum's color and flavor. even after extensive

" A rich rum with full and intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Fragrant with herbal sharpness with an unusually complex." ~Distillery notes

The Whisky Exchange  The third release of Diplomatico's single-vintage rum, this comes from the 2002 harvest. Aged for around 12 years in bourbon and single malt whisky casks before being finished in sherry wood, this has tempting aromas of sweet pastry, baked bananas and cinnamon, along with

"The nosing passes find soft sugary/molasses smells and aromas of marshmallow, almond paste and light toffee. The palate entry is slightly smoky and properly sweet; tastes of honey and vanilla extract are found at midpalate. The finish is smooth, soft and very drinkable. A well-made molasses-based

"A blend of the company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an

Santa Teresa 1796 results from a careful blend of their finest aged spirits that is further aged in a style borrowed from the Spanish sherry producers. It is the first premium añejo rum in the world to be aged in the Solera method, which is unique to the entire rum world.

"Bacardi Superior is clear in color,smooth in taste and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits. It's finish is dry and smooth." ~ Distillery notes

" A limited time offer from Captain Morgan that is an intensely delicious shot of Pumpkin Spiced Rum. " ~ Distillery notes

Zafra Master Reserve 21 is a premium rum distilled in Panama, at Las Cabras Distillery, by master blender Francisco "Don Pancho" Fernandez. The rum is made from molasses and aged in American bourbon barrels for at least 21 years.

Taste Aged in whisky and bourbon casks, for a minimum of 21 years. Golden copper-colored rum with a nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with a full body of tropical fruits, coffee, leather, and rich toffee.  Aged in the intense heat and humidity of

" Parrot Bay is a coconut flavored rum made by the Captain Morgan company. It is made from a blend of premium Puerto Rican rum and rich coconut flavoring." ~ Distillery notes

" Cruzan Estate Dark Rum is aged two to four years, giving it a two year old designation. Estate Dark  Cruzan Estate Dark Rum is aged two to four years, giving it a two year old designation. It is filtered less than Estate Light Rum, to preserve more of the rich color, texture and flavor. It is

" In the glass, Kraken has a dark, vanilla-like color. Deep, dark, and with a slightly red tint, this rum lives up to its black spiced title wonderfully. It's aroma has a very pronounced vanilla accent, with hints of molasses, chocolate, and coffee. Kraken's alcoholic scent is subtle, almost

The Tasting Panel 97 "The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelized sugar. You can also appreciate a faint hint of almonds and vanilla. Having spent 23 years in the barrel, this rum is as pleasantly complex as the

"Bacardi Gold is amber in color,mellow and smooth,with impressions of vanilla and a balance of walnuts,spices and tropical fruits on a subtle background of oak." ~ Distillery notes