Rum

"Original Spiced - Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla. 70 proof"

"Malibu is a coconut rum made with natural coconut extract by the French company Pernod Ricard. Theyre product is made in barbados and is 21% ABV here in the United States (thats 42-Proof). Nose: Light on smell, almost giving off the aroma of a standard light rum. Taste: Silky smooth texture,

"Bacardi Superior is clear in color,smooth in taste and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits.Its finish is dry and smooth." ~ Distillery notes

"Original Spiced - Mellow aged and enhanced with fruit flavors, spices, and a hint of vanilla. 70 proof"

"Named after the spanish word for lemon,Bacardi Limon is a unique blend of Bacardi rum infused with the combination of 100% natural lemons and limes." ~ Distillery notes

" Rum Chata® is real Horchata blended with the finest five-time distilled Caribbean Rum. Horchata is a popular Hispanic beverage made with dairy cream, rice, vanilla and cinnamon. Served on the rocks, Rum Chata is the perfect after dinner drink. " ~ Distillery notes

"Cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing, cruzan estate light is a blend of rums aged from fourteen months to four years. with that level of ageing, it is not easy to neutralize a rum's color and flavor. even after extensive

"Bacardi Superior is clear in color,smooth in taste and dry in flavor with impressions of vanilla and subtle aromas of almonds and tropical fruits. It's finish is dry and smooth." ~ Distillery notes

" Cruzan Estate Dark Rum is aged two to four years, giving it a two year old designation. Estate Dark  Cruzan Estate Dark Rum is aged two to four years, giving it a two year old designation. It is filtered less than Estate Light Rum, to preserve more of the rich color, texture and flavor. It is

"A blend of the company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an

"Smooth, spiced rum with a hint of smokiness and a unique velvet-like smoothness. Aged in charred oak barrels, it possesses a light-amber color and is rich and oaky on the nose. It should spice up your rum-and-cokes or mojitos nicely." ~Distillery Notes

" An explosive coconut shot made with Caribbean rum, coconut liquor, spices, and other natural flavors. 40proof. " ~ Distillery notes

"Malibu is a coconut rum made with natural coconut extract by the French company Pernod Ricard. Theyre product is made in barbados and is 21% ABV here in the United States (thats 42-Proof). Nose: Light on smell, almost giving off the aroma of a standard light rum. Taste: Silky smooth texture,

" This custom rum blend designed by the staff here at Empire Wine is an amber-hued rum thats boldly flavored, with bright aromas of candied fruit, spice, and vanilla. On the palate, it is rich and warm with a full body and medium finish. It’s a bargain for a sipping rum (and affordable enough to mix

Taste Aged in whisky and bourbon casks, for a minimum of 21 years. Golden copper-colored rum with a nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with a full body of tropical fruits, coffee, leather, and rich toffee.  Aged in the intense heat and humidity of

" Parrot Bay is a coconut flavored rum made by the Captain Morgan company. It is made from a blend of premium Puerto Rican rum and rich coconut flavoring." ~ Distillery notes

"Premium Bacardi rum joins real coconut to produce a 100% natural,clean,shining spirit with rich coconut aromas and true taste." ~ Distillery notes

"There aren't many men like Norman "Sailor Jerry" Collins around anymore. The father of old-school tattooing, Sailor Jerry was an innovator and a true independent. A navy man, he was hardworking, idealistic and opinionated. His integrity and brash rebelliousness was a testimony to his craft as is

"The nosing passes find soft sugary/molasses smells and aromas of marshmallow, almond paste and light toffee. The palate entry is slightly smoky and properly sweet; tastes of honey and vanilla extract are found at midpalate. The finish is smooth, soft and very drinkable. A well-made molasses-based

" Blackheart Spiced Rum is a high-proofed, high-spirited expression meant to appeal to the "rebellious natured" drinker.  Initially upon opening the bottle, strong aromas of caramel and vanilla hit the nose. After tasting it the vanilla comes through more than anything. Its a very sweet rum sure

" Bacardi has created a wonderfully unique and remarkably light, smooth flavored rum. This fusion is a refreshing blend of Caribbean pineapple and coconut flavors that are great as a shot or mixed with pineapple juice. " ~ Distillery notes

" Malibu Black combines the smooth coconut flavor that you love with higher proof and less sweetness for a bolder taste of the Caribbean. Try it straight up as a Malibu Black Bite." ~ Distillery notes

"Bacardi Gold is amber in color,mellow and smooth,with impressions of vanilla and a balance of walnuts,spices and tropical fruits on a subtle background of oak." ~ Distillery notes

" An International Gold Medal Winner with a golden character. An elegant multi-award winning rum, El Dorado 12 Year Old typifies the smooth mellow sweetness of Demerara Rums . Savour it straight, on the rocks or in a classic Mai Tai cocktail. A blend of specially selected aged rums, the youngest

" Flor de Cana Grand Reserve is aged for seven years in a combination of whisky and bourbon barrels, gaining remarkable complexity and depth for such an affordable spirit. While it can be enjoyed in cocktails, the nuanced caramel, coffee, raisin, and cedar notes are best enjoyed straight. "~