Beverage Testing Institute 94
"We finished our straight rye whiskey in vermouth, bitters, and cherry brandy barrels to create a unique Manhattan Finished Rye Whiskey. Herbaceous undertones and fresh cherry sweetness make this an incredible whiskey to mix into its namesake, or savour on its own."-Distiller Notes
Aroma - Cherries, bitter orange peel, fresh herbs, cinnamon, and clove.
Palate - Spicy herbaceous, bright cherry, vanilla, honey, a touch of dryness at the finish.
Sagamore FarmView all from Sagamore Farm
Our spirit flows from a spring house, built in 1909, at Maryland's Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America's risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.