“Full-bodied with notes of dark chocolate. Surprising flavors of honeysuckle and citrus with a touch of caramel. Deep chestnut color. Bold finish with black pepper and vanilla.”-Tasting Notes
“Fueled by Maryland’s great veteran distillers, we forged a new path to define cask strength rye whiskey. There are no shortcuts here; no dilutions or alterations – simply a splash of spring water and a time-honored tradition of patience and purpose. Aged fully, and exploding in color and flavor, it’s a spirit that connects us to a storied past only Maryland Rye Whiskey can claim. These are our deepest roots, distilled.”-Distiller Notes
Sagamore FarmView all from Sagamore Farm
Our spirit flows from a spring house, built in 1909, at Maryland's Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America's risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.