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Sample Image Only Saint Lucia Distillers Chairmans Reserve Gold
$28.35 $24.99
Tasting Notes
"Good dark brown amber colour. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairmans reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice."
Chairmans Reserve was first ... read more
"Good dark brown amber colour. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairmans reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice."
Chairmans Reserve was first ... read more
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Item Description
Tasting Notes
"Good dark brown amber colour. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairmans reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice."
Chairmans Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails...
The Spirit
Chairmans Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard. A blend of column and pot distilled rums, aged for an average of 5 years in used American oak casks, with an additional 6 months aging after the rums are combined. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairmans reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice.
The Distillery
Chairmans Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard. A blend of column and pot distilled rums, aged for an average of 5 years in used American oak casks, with an additional 6 months aging after the rums are combined. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairmans reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice.
"Good dark brown amber colour. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairmans reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice."
Chairmans Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails...
The Spirit
Chairmans Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard. A blend of column and pot distilled rums, aged for an average of 5 years in used American oak casks, with an additional 6 months aging after the rums are combined. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairmans reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice.
The Distillery
Chairmans Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard. A blend of column and pot distilled rums, aged for an average of 5 years in used American oak casks, with an additional 6 months aging after the rums are combined. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish. In St. Lucia Chairmans reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice.
About Saint Lucia Distillers
Sugarcane arrived in St Lucia in the 18th Century, and its molasses byproduct continued the growth of the Caribbean's thriving rum trade. By the 1950s, however, most Caribbean rum producing islands had slowed their pace, and St Lucia was no exception – only two producers remained, in Dennery & Roseau, and soon the two joined forces under the Barnard family banner of the St Lucia Distillers Group. The operating distillery now remains in Roseau; featuring extensive environmental initiatives, Chairman's Reserve distills outstanding rums in a St Lucia style using molasses sourced primarily from Guyana, after a 24-30 hour closed fermentation period.
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