Home » Liquor » Single Malt Scotch » Speyburn 'Bradan Orach' Single Malt Scotch 1.75L
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Speyburn 'Bradan Orach' Single Malt Scotch 1.75L Sample Image Only
Speyburn 'Bradan Orach' Single Malt Scotch 1.75L
$47.25 $40.99
Gaelic for Golden Salmon, Bradan Orach is a classic, welcoming Speyside whisky, matured exclusively in American Oak ex-bourbon casks. This bright single malt was named in honour of the world-class salmon fishing found on the River Spey."-Distiller Notes

TASTE Subtle with honey and vanilla, yet full bodied. Creamy and smooth with a long spicy finish. Energetic and appealing, this is the brightest member of the Speyburn range.

In 1897 John Hopkins discovered a unique spot in the  ... read more
Shelf Location — 43a

Other available options

Size: 1.75L
Alcohol by vol: 40%
Store Item ID: #48252
Location at store: 43a
Item Description
Gaelic for Golden Salmon, Bradan Orach is a classic, welcoming Speyside whisky, matured exclusively in American Oak ex-bourbon casks. This bright single malt was named in honour of the world-class salmon fishing found on the River Spey."-Distiller Notes

TASTE Subtle with honey and vanilla, yet full bodied. Creamy and smooth with a long spicy finish. Energetic and appealing, this is the brightest member of the Speyburn range.

In 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.-Distillery Notes
About Speyburn Spirits
Speyburn a bottle of Speyburn
a bottle of Speyburn
Region: Speyside
Owner InterBev (Inver House Distillers)
Founded 1897
Status Active
Water source Granty Burn
Number of stills 1 wash still, 1 spirit still
Capacity 1,000,000 litres

The Speyburn-Glenlivet Distillery was founded in 1897 by John Hopkins & Company for the sum of £17,000. The site was chosen by John Hopkins himself for its unpolluted water supply from the Granty Burn, one of the major tributaries to the River Spey. Hopkins appointed the famous distillery architect Charles C Doig to design the distillery and to this day Speyburn has its classic pagoda ventilator, a hallmark of Doig's design.

The proprietors, keen to have production started to ensure that the first fillings could bear the date 1897 - Queen Victoria's Diamond Jubilee - had scheduled production to begin on 1 November 1897. However, due to delays, the stills did not run until 15 December. When production finally began, the still house was without doors and windows. Under the watchful eye of the distillery's manager, John Smith, the first spirit was run off in a violent snow storm with the distillery men working in overcoats and mufflers to protect them from the elements. However, the proprietors succeeded in achieving their ambition and one butt was produced and bonded bearing the date 1897.

Speyburn Single Highland Scotch Malt whisky is exported throughout the world and it is currently[when?] the number 9 best selling single malt whisky in the USA
Speyburn Spirits
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