"Terroir Gin is an ode to the wild beauty of the Golden State. Distiller Lance Winters has a passion for exploring place and memory through distillation, and the aromas of the coastal forests on California's Mount Tam were what inspired him to start making gin in the first place. Terroir Gin has an intense earthy, woodsy nose and flavor derived from Douglas fir, California bay laurel, and California coastal sage complemented by bright, citrusy top notes. This is a unique and proudly Californian gin with a sense of place and poetry and makes the most interesting Martini youve never had."
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Some of the most well-respected and highly praised spirits on the market today.
We take an artisanal approach to all our spirits, working on copper pot stills that give us tremendous command over the distillation process. We watch our stills carefully, tasting as we go and discarding anything that's less than absolutely sublime. Our goal is maximize flavor and aroma, not profitability. It's an artisanal process that results in a better-tasting product--that's why we've always distilled that way and we always will.
We can't write like Neruda, paint like Cézanne, or dance like Jennifer Beals, but we can express ourselves through craft distillation. It's our art form, our passion, and our way of making the world just a little more beautiful.