Tia Maria has a new look, but the recipe remains the same.
It is a unique blend of 100 Arabica coffee beans and premium Vanilla.
By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste.
The bottle, which has a harmonious shape with a contemporary twist and soft, clean lines that create a timeless profile, is a perfect match for the new label, designed to highlight the distinctive features and uniqueness of this product.
The signature traits of Tia Maria make it the coffee liqueur par excellence, with a one-of-a kind personality and a strong aromatic structure thanks to its fine 100 Arabica coffee, the unmistakable notes of Vanilla from Madagascar and a touch of strong Jamaican rum.
Exclusive cold brew extraction gives it an intense coffee aroma, which really comes out at first taste, followed by notes of chocolate and pipe tobacco, and then softens on the palate with hints of caramelised cane sugar and vanilla.
Enjoy Tia Maria and let us know if you like this new look!
Tia MariaView all from Tia Maria
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 26.5%.
The historical fable of its origins dates it to the 18th century. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur "Tia Maria" (tia is Spanish for "aunt"), her name for the woman who had helped save her life. One account of its history says that a man named Dr. Evans discovered the drink after World War II, and he began reproducing it. This story of Dr. Evans devotion to the drink is part of the official website's history, however. According to some sources, it was actually created in Jamaica in the 1930s.