"Until Prohibition New York was known for its rye whiskey. This feisty spirit was the basis for the legendary MANHATTAN cocktail, made famous by Jenny Churchill (Winstons Mum). Rye had not been produced in New York for over 80 years, but Tuthilltown Spirits HUDSON MANHATTAN RYE WHISKEY signals the return of the quintessential New York Whiskey. Our rye is made from whole grain rye one batch at a time. It is not the blended rye whiskey your parents used to mix with soda. This is honest rye whiskey. HUDSON MANHATTAN RYE is bottled at 92 proof. It is fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit. Each bottle is hand filled, capped, waxed and numbered. Enjoy the return of this classic American spirit." ~ Distillery notes
Tuthilltown SpiritsView all from Tuthilltown Spirits
Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley.
For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, converting one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant.
Today, Tuthilltown Spirits distills Indigenous Vodka from apples grown at orchards less than five miles away and the highly awarded Hudson Whiskey line, using grain harvested by farmers less than ten miles away. The Visitor Center offers guests the opportunity to taste the collection of whiskeys, vodkas, gins, liqueurs, and other unique, handmade spirits. Tours illustrate how Tuthilltown's spirits are made by hand, one batch at a time. Guests are encouraged to stay for the day and enjoy the family-friendly environment. The onsite restaurant, Tuthill House at the Mill, serves Seasonal, New American cuisine and spectacular cocktails in the historic 1788 gristmill. The menu is inspired by modern American cooking, showcasing fresh, local artisan products and ingredients of the Hudson Valley.
Innovation at Tuthilltown is snowballing thanks to the input of over 50 hardworking and creative team members. New products, cocktails, dishes, and tour improvements are brought to fruition each week. Tuthilltown Spirits is proud to have been the early bird in the post-prohibition New York distilling scene. The team is now at the forefront of the craft distilling movement and is quickly building legacy of sustainable growth.