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Worthy Park 12year Vintage Estate 2006Sample Image Only
Worthy Park 12year Vintage Estate 2006
$119.99
Tasting Notes
"Distilled in 2006 and bottled in 2018 at cask strength, this limited-edition release was produced and tropically aged at the Worthy Park Estate for a minimum of 12 years in ex-bourbon barrels. With no additives and non-chill filtered, this sumptuous release is oily and rich with notes of fig, allspice, & banana bread. 56 ABV"

The Spirit
Founded in 1670 and continuously owned and operated by the Clarke Family since 1918, Worthy Park is one of ... read more
Shelf Location — 139b
Size:750mL (liquor)
Alcohol by vol:56%
Store Item ID:#38253
Location at store:139b
Item Description
Tasting Notes
"Distilled in 2006 and bottled in 2018 at cask strength, this limited-edition release was produced and tropically aged at the Worthy Park Estate for a minimum of 12 years in ex-bourbon barrels. With no additives and non-chill filtered, this sumptuous release is oily and rich with notes of fig, allspice, & banana bread. 56 ABV"

The Spirit
Founded in 1670 and continuously owned and operated by the Clarke Family since 1918, Worthy Park is one of the last remaining Jamaican owned & operated sugar and Jamaican Rum pure single rum producers left on the island. Currently, Gordan Clarke (4th generation) sits at the helm, as Director, working and living on the property. Located in St Catharine Parish, close to the geographical center of the island, northwest of Kingston, at an elevation of 1200ft, Worthy Parks 12,000 acres estate grows all of its own sugar and process all of the subsequent molasses that goes into each bottle of pot-distilled, rum. They even have enough sugar and molasses to share with distilleries around the island and beyond, who rely on that sweet, specific Jamaican nectar.

The Estate
Founded in 1670 and continuously owned and operated by the Clarke Family since 1918, Worthy Park is one of the last remaining Jamaican owned & operated sugar and Jamaican Rum pure single rum producers left on the island. Currently, Gordon Clarke (4th generation) sits at the helm, as Director, working and living on the property. Located in St Catherine Parish, close to the geographical center of the island, northwest of Kingston, at an elevation of 1200ft, Worthy Parks 12,000 acres estate grows all of its own sugar and process all of the subsequent molasses that goes into each bottle of pot-distilled, rum. They even have enough sugar and molasses to share with distilleries around the island and beyond, who rely on that sweet, specific Jamaican nectar.
About Worthy Park
Founded in 1670 and continuously owned and operated by the Clarke Family since 1918, Worthy Park is one of the last remaining Jamaican owned & operated sugar and Jamaican Rum pure single rum producers left on the island. Currently, Gordon Clarke (4th generation) sits at the helm, as Director, working and living on the property. Located in St Catherine Parish, close to the geographical center of the island, northwest of Kingston, at an elevation of 1200ft, Worthy Park's 12,000 acres estate grows all of its own sugar and process all of the subsequent molasses that goes into each bottle of pot-distilled, rum. They even have enough sugar and molasses to share with distilleries around the island and beyond, who rely on that sweet, specific Jamaican nectar.
Worthy Park
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