Anthony Dias Blue

Anthony Dias Blue 99 "A stunner-dignified and mature (yet so age-worthy). This wine is goosebump-giving world-class, from its blue violet nose to its elegant core. The gritty tannins soften and it evolves with a lava flow of dark chocolate and dark black cherry and cardamom, held up with acidity

Anthony Dias Blue 88"Very sweet Hawaiin punch style with tropical fruit and pineapple notes. Creamy, balanced and long with a creamy finish."

Anthony Dias Blue 90 "Smooth, ripe and lush with sweet plum, blackberyy and soft texture; balanced, rich and long". The Tasting Panel Magazine October 2015  winereviewonline.com 91 "The 2013 Katherine Goldschmidt Crazy Creek Vineyard Alexander Valley Cabernet Sauvignon ($22) offers immediate

Vinous Media 90 " Deep ruby-red. Liqueur-like chocolatey grenache dominates the nose today, but fresher notes of cherry and violet emerge with air. A lovely spicy, southern-style wine with medium weight and nicely integrated acidity (3.8 pH); really nothing overripe about this wine. Finishes juicy

James Suckling 90 "A fresh style of merlot with light chocolate and blueberry character. Medium body, firm tannins and a crisp finish. Food matcher. Drink now."~JS  Anthony Dias Blue 91 "Smooth, lush and ripe with tangy berry fruit; silky, complex and supple with good length and balance."   

Anthony Dias Blue 90 "Dense plum and black raspberry take the lead here; deep, polished and long with balance and style. 78% Merlot with Syrah and Malbec"~ADB  "While working with our growers, we came across small vineyard lots of Merlot, which had managed to survive being replanted to Cabernet

Anthony Dias Blue 91 Juicy and elegant with bright plum, raspberry and spice; generous and rich, tangy and balanced; dense, long and complex. The Tasting Panel Magazine October 2015  TASTING NOTES: Elegant and rich with black currant, cherry, and perfumed aromatics; shows ripe blackberry and

Anthony Dias Blue 93 “Bright and juicy with citrus, vanilla, and bracing acidity; racy, pure, and showing toasty oak and lovely balance; a great wine at a terrific price; natural yeast fermentation.” – Anthony Dias Blue, The Tasting Panel, June 2013  "With a wet spring and very cool growing

Wine Advocate 92 "The less expensive label for Paul Hobbs is his Crossbarn label. He has done a magnificent job of elevating the quality of these wines, which are all made from purchased fruit. Take, for example, the Crossbarn 2014 Chardonnay from the Sonoma Coast. There are over 16,000 cases of

Wine Enthusiast 92 "This food-friendly wine is most remarkable for its structure and gracefulness on the palate. Herbal on the entry, it offers grip and elegance within sturdy elongated tannins, a note of brushy cedar and sage and integrated French oak."  Anthony Dias Blue 95 "Open and lush,

Anthony Dias Blue 88“Bright and smooth with grapefruit, melon and citrus fruit; juicy and tangy, long and vivid.”~AB

Anthony Dias Blue 92 Spicy with smooth texture and rich varietal notes; structured and showing lovely finesse; deep, balanced and long. The Tasting Panel Magazine October 2015  "Many of Napa’s most-respected, highest-scoring, and most-collectible Cabernet Sauvignon wines come from Oakville. The