Wines by Region

100% Pinot Noir from estate grown vineyards planted in 1998 and 2004 with massal selections at different exposures (north, west and south). The grapes were hand harvested from March 25th to April 22nd. In the cellar, the clusters were destemmed, softly crushed and then placed in stainless steel

“Deep red in color with concentrated aromas of cherries and wild strawberries with a delicate touch of roses. Fresh and harmonious mouth texture. Ideal to pair with sushi and soft cheeses like brie.”-Winemaker’s Notes   “The year was 1875. When Don Luis Pereira came to Chile with vinestocks from