Wines & Spirits by Region

Patrick Bottex Bugey-Cerdon 'La Cueille' NV
90  Robert Parker 
Robert Parker 90 "This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the
Item Number: 11218
Case: $227.40

Carrel Jongieux Vin de Savoie Rose 2018
90% Gamay, 10% Mondeuse. Grapes are hand harvested and sorted both in the vineyard and again at the winery. Both varietals get 24 hours of cold maceration with the skins, followed by a direct press. Cool alcoholic fermentation for 15 days. Full malolactic fermentation. Aged 3 months on the fine lees
Item Number: 32303
Case: $107.40

J Perrier & Fils Abymes Cuvee Gastronomie Savoie 2018
Made from 100% Jacquère — aromas of spring flowers, sliced almonds and citrus fruit. On the palate, the wine is delicate and gentle with electric acidity that quenches any thirst! Fresh herbs come to the palate to play with a subtle minerality which gives way to a long and clean finish. The wine
Item Number: 33774
Case: $119.40

J Perrier & Fils Abymes Cuvee Gastronomie Savoie 2017
100% Jacquère. Medium-bodied, and quite dry. Super fresh in the glass with a subtle nose of pears and fresh mountain air. Citrus, flowers, and minerals throughout the palate and finish. Pair with obscene quantities of cheese and a friend or two!  The Abymes appellation sits lower and the slope